Subject exemption and year entry

BA (Hons) Hospitality Management and Food Studies

 

 

Entry Route

Mode of study

Graduation Requirements

Year 1 Entry

Full-time ( 3  years)

Students are required to normally enrol and follow the modules in the programme until the completion of the award.

Part-time (4   years)

Year 3 Entry

Top-up (1 ~ 2 years) for both Full-time/Part-time mode

 

 

 

Year 1

Modules

Core or Elective

Credits

Principles of Management and Leadership

Core

20

Academic Development and Employability

Core

20

Food and Beverage Operations I

Core

20

Introduction to Accounting and Finance

Core

20

Rooms Division Operations

Core

20

Food and Beverage Operations II

Core

20

Year 2

Modules

Core or Elective

Credits

Sales and Marketing

Core

20

Financial Management for the Hospitality Industry

Core

20

Managing Human Resources

Core

20

Research Methods for Managers

Core

20

Restaurant and Management of Functions

Elective

20

International Beverage Provision

Elective

20

Diet and Nutrition

Elective

20

Food Culture and Society

Elective

20

2 elective courses form above

   

Year 3

Modules

Core or Elective

Credits

Service Operations Management

Core

20

Strategic Management

Core

20

Contemporary Issues and Management of Change

Core

20

Service Industries Dissertation / Business Project

Core

20

Global Marketing

Elective

20

International HRM

Elective

20

International Gastronomy

Elective

20

Food Policy

Elective

20

Revenue Management%

Elective

20

Strategic Food & Beverage Management

Elective

20

Entrepreneurship and Small BusinesS

Elective

20

2 elective courses from above

   

Total:18 modules

 (360 credits)