Programme Features

BA (Hons) Business Studies (BABS) offers wide and in-depth knowledge, understanding and skills of effectively running for profit and not for profit organisation in fast changing global business world. BA (Hons) Business Studies is designed to enable the student to develop a critical understanding of ethical principles and practice, and an awareness of effective management principles set in the many contexts in which businesses operate and also captures the essence of entrepreneurship.

 

The course encourages students to develop the skills and competences of future managers. To do this, students should be capable of making management decisions at both a strategic and at a tactical level, emphasising the complexity and dynamics of business and management and taking cognisance of the integrative nature of the various factors which impinge upon management decisions.

 

UWL being a career university, the BABS course is designed for future employability or entrepreneurship. The qualified students will be able to enter the world of business with a breadth of knowledge that should provide them with greater confidence and understanding aptitude for business world.

 

 

 

 

 

 

About the University of West London

All course/prospectus information is available online from www.uwl.ac.uk/

 

 

 

Study Mode

Full time / Part time / Flexible mode

 

 

Registration Number

252931

 

 

Details of qualifications register record

Enquiry

Admissions and Registration Office

Address : 213 Nam Cheong Street, Sham Shui Po, Kowloon

Tel : (852) 27822433

Fax : (852) 27820497

E-mail : enquiry@hkit.edu.hk

 

 

 

 

Note(s)

	CEF Course Code: 33Z132919,33Z132927 This course has been included in the list of reimbursable courses under Continuing Education Fund.
	Two Year 3 modules of this course have been included in the list of reimbursable courses under Continuing Education Fund.
	The mother course (BA (Hons) Business Studies) of this module is recognised under the Qualifications Framework (QF Level 5).